Meet the Team
The PAST EAT project was born within a BE-FOR-ERC project, funded for the years 2025–2026 by Sapienza University of Rome.
The project is developed within the Department of Ancient Sciences and is based at the LTFAPA Laboratory, coordinated by Cristina Lemorini.
PAST EAT is carried out by a team of archaeology researchers and students from Sapienza, brought together by a shared interest in the study of food and food practices in the past. The project also benefits from numerous collaborations, making the research dynamic and strongly interdisciplinary.
Alessia Tufari
Claudia Di Lello
Sergio Taranto
To carry out the PAST EAT project, we are supported by several individuals and institutions, whom
we would like to thank:
LTFAPA LAB. https://www.ltfapa.it/
Cristina Lemorini
Giulia Previti
Alessio Pellegrini
Donatella Serino
Claudia Colantoni
Arianna Durante
Students of the Master’s degree program in Experimental Archaeology, 2025/26
External collaborations:
Giulio Giordano
Laura Pinelli https://www.pachis.roma.it/
Emanuele Crognaletti - Villaggio preistorico di Monte d’Oro https://www.facebook.com/profile.php?id=100069119001235